



The journey of Kake Di Hatti began over four decades ago in the bustling lanes of Old Delhi, where food was a symbol of warmth and togetherness. What started as a humble eatery soon became a landmark for authentic North Indian cuisine, loved for its rich flavours, pure ingredients, and hearty Punjabi spirit.
Every dish we serve is a tribute to tradition — prepared with pure desi ghee, handpicked spices, and recipes passed down through generations. From our iconic buttery naans to slow-cooked gravies, we continue to bring the same love and legacy that started our journey in 1971.




